Bubble Tea!

A few years back (2008) I was visiting friends in San Francisco and I was introduced to the delicious Bubble Tea.

Many of you will think now “Bubble Tea”?? Never heard of!
I had never heard of Bubble Tea prior to my visit in SF, but originally this is an Asian drink. In Norway this is an “unheard-of” phenomenon (or, as I also like to call it, non-existing).

Over the years I have not returned to SF, but I have been to the US several times and I have tried searching for the main ingredient, Tapioca Pearls, but I never found them. I found lots of white pearls, but never the black ones that I wanted. You can probably use the white pearls as well, but… it looks way cooler with the dark “bubbles”.
I searched E-bay and until recently I didnt find a seller that would ship to Norway, but finally! yesterday a small bag of black Tapioca Pearls was waiting for me in my mailbox!


  • 2 table spoons of liquid honey (In Norway honey can be hard, but just as delicious)
  • 1 cup of pre-made tea (and cooled down)
  • 1 cup of milk
  • Icecubes
  • Tapioca Pearls

Cook the Tapioca pearls as described on the package until they are all soft.

Prepare the tea, add the honey and let it cool down. Blend with the milk.

Crush som ice cubes and add it all in a glass.

Add the soft Tapioca pearls and … And Abracadabra! A delicious glass of Bubble Tea – Ready for your enjoyment !


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