Thanksgiving Creamed Corn

Original recipe makes 15 servings

Ingredients

  • 4 packages (20 ounce – 550 grams in total) frozen or canned corn kernels, thawed
  • 2 cups heavy whipping cream
  • 2 teaspoon salt
  • 4 tablespoons granulated sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup Bacon grease
  • 4 tablespoons butter
  • 2 cup whole milk
  • 4 tablespoons all-purpose flour
  • 1/2 cup freshly grated Parmesan cheese

Directions:

  • In a saucepan, melt butter over medium heat. Stir in flour until smooth.
  • Bring to a boil; boil and stir for 2 minutes. Add corn; heat through.
  • Bring to a boil. Reduce to a simmer; cover, and cook, stirring occasionally until corn is very tender, 20 to 25 minutes.
  • Add cream and sugar; simmer, uncovered, until cream has thickened, 4 to 6 minutes. Season with salt and pepper. Serve.
  • Remove from heat, and stir in the Parmesan cheese until melted. Serve hot..Optional
  • Broil 5 in. from the heat for 3-5 minutes or until lightly browned and bubbly.

DSC_2587

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