Thanksgiving Turkey Gravy

Holiday Gravy
50 grams of Butter
2 table spoons of All Purpose Flour (Wheat or Glutenfree as suits you best)
1 table spoon Maizena (Corn Starch) mixed with water until a smooth blend
Bullion
Broth (from the Greasy water below the Turkey)
Turkey Broth
Heavy Cream

How to Do
Melt the Butter and add the Flour. Stirr until it thickens.
Add the Maizena / Water mix.

Gravy: two TBSP white all purpose flour two TBSP butter. (Warm stock is added until you have the consistency you like.) In a large skillet, put the flour over a medium low heat and whisk until just turning brown. Add butter and continue to whisk the butter and flour together. Slowly add a 1/2 cup at a time of your warm stock. Continue to whisk. Keep adding stock a little at a time until you have reached desired consistency. At the end add a drop or two sherry. Taste and adjust for salt and pepper

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