Apple Cake (glutenfree and egg free)

3,5 dl Jyttemel Fibra Teff (Glutenfree fiber flour
3 teaspoon baking powder
75 grams of margarine without milk.
2 dl fruit sugar
2,5 dl soy milk or other kind of milk
3 large apples +
fruitsugar and cinnamon to decorate

Mix in blender.

Mix flour and baking powder
Mix with butter (not melted)
Add sugar
Add milk and stirr till smooth

Remove apple seeds and cut apples in thin slices. Add slices into the cake vertically. Sprinkle with sugar and cinnamon

Cook in round cake mold 24-26 cm in diameter in the middle of the oven at 200 Celcius degrees for 25 min – 35 minutes (?)
Towards the end of the cooking time, add a baking sheet over the cake for it not to burn.

Fruitsugar can be exchanged with regular sugar. Cake can handle higher temperatures during cooking then.

Serve with ice cream (soy or coconut or regular milk based)

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