Glutenfree and eggfree chocolate cake

4 tablespoons cocoa
4 dl sugar
3 teaspoons of vanillasugar
1 teaspoon of salt
7 dl semper glutenfree flour
3 teaspoons baking powder
4 dl milk (ricemilk / oatmilk or regular milk)
5 tablespoons neutral oil

Mix all dry ingredients, add liquids

Cook in 175 Celcius degrees for 40 minuts. 20×30 cm.

Frosting:
300 grams confectioners sugar
100 grams milkfree margarin (if unsalted, add 1 teaspoon salt)
1 ½ tablespoons cocoa powder
2 tablespoons of vanilla sugar
3 tablespoons coffee

Cake is great for freeze, but preferrably without the frosting.

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