Category Archives: Breakfasts

Egg and Glutenfree Pancakes

2,5 dl water
2,5 dl oatmilk/ricemilk
4 dl glutenfree flour
1,5 tablespoon sugar
1 teaspoon salt
1,5 teaspoon baking powder

Mix and let rise for about 30 minutes.
1 dl melted butter without milk, cooled down. Mix into dough just before cooking. Add more ricemilk if dough is thick.

Quinoa Breadrolls

Ingredients:
◾200 grams boiled black quinoa
◾400 grams All purpose flour
◾50 grams buckwheat flour
◾50 grams sunflower seeds
◾1 teaspoon yiest
◾1 teaspoon salt
◾4 dl water (1 1/4 cup)

Directions:

Weigh all the ingredients. You can double and triple to recipe with great luck, just keep to the measurements.

If your quinoa is freshly cooked leave to raise for 60 minutes.

Use a spatula and scoop roll sized pieces of dough onto the cooking pan draped with baking paper . When you have 4×4 leave to raise for 30 minutes and cook for 12-15 minuts in 250 Celcius

3feb8

After 30 minutes split the dough in rolls with a knife like under.

3feb7

Pull the baking paper over to the now hot baking tray and lower temperature to 230Celcius degrees.

Cook  for 12-15 min. Cool on a wire rack.

Serve

19jan8

Eggfree Crepes / Pancakes

Ingredients
1 tsp. Orgran Egg Replacer powder
2 tbls Water
1 1/4 cups Plain flour
2 tsps. Baking powder (Don’t use that for crepes)
3/4 tsps Salt
1 tbls Sugar
2 cups Milk (Only 1 1/4 cup for American pancakes)
3 tbls Oil

How to do
In a small bowl beat egg replacer with water until it peaks.
Sift flour, baking powder, salt and sugar together.
Stir in milk and oil. Fold in egg replacer.
Bake as usual in 26 cm (diameter) frying pan.
For thinner pancakes increase milk as desired. Makes about 6 European crepes.

Pancakes

Serve with fruit, jam, sugar, syrup or other stuff to your liking :D

Tropical Chicken Omelette with Parmesan Cheese

This morning I made myself a tropical omelette for breakfast.

I have this habit of wanting to try out different stuff all the time and this morning I decided to try out a new recipe (invented while cooking of course).

The result was absolutely delicious…

Ingredients:

  • Fry 1/2 red onion chopped in tiny pieces in olive oil in a hot pan
  • Add 150-200 grams of pre-cooked chicken (left-overs from last nights dinner is perfect)
  • 3 eggs, stirr while cooking to get them scrambled
  • Then add Spices; Salt, Pepper, herb mix (garlic, chili pepper, parsley)
  • and 2 table spoons of Santa Maria Tropical Salsa with chunks of mango, pineapple and papaya.
  • 50 grams of Arla Tolko Chives cheese to melt in the omelette.

Top with Parmesan cheese.

OK, I do admit that sometimes i have strange desiers to mix and blend stuff that normal people might not do, but at the same time this one turned out fantastic. I really really liked it. It was a lovely sensation of tropical tastes as well as the regular chicken and egg taste. It was lovely with the cheeses on top.

Enjoy!

PS: In the nordics Arla Foods is the producer of this cheese. Local variants of this cheese is possible to find in any of the countries Arla distributes to.
The complete list is published on Arlas webpage.

If you cannot find this cheese, I am certain there are lots of other variants that will also taste delicious in this dish!

Matmomsens allergifrie kjøkken

All my favourite Recipes ...

Lavender and Lovage

Food and Travel from Home and Abroad

This Rawsome Vegan Life

All my favourite Recipes ...

Wholesome Cook

Recipes for Healthy Living

Vegetarbloggen

All my favourite Recipes ...

Veganmisjonen

All my favourite Recipes ...

Pinch of Yum

A food blog with simple and tasty recipes.

Cafe Fernando

All my favourite Recipes ...

Esa solitaria costumbre de nunca pertenecer

Just another WordPress.com site

Muy Bueno Cookbook

Three-Generations of Authentic Mexican Flavor

Passion 4 baking

Jeg blogger om min passion for baking og matlaging og allt det spennende man kan finne på i kjøkkenet med kaker, cupcakes, cakepops og ulike frostinger