Category Archives: Chips

Parsnip Chips

Cut the parsnip in thin slices. The slices will shrink somewhat in the oven.

Cover all the parsnip chip pieces in a bown and cover with olive oil and salt. Blend well and spread on a bakin paper to cook.

Cook in oven for 135 Celcius degrees for 40-45 minutes. Turn after half the time.

Serve with any dip you like


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