Dette brødet smaker himmelsk, og metter godt. Det gjør seg godt alene, og trenger ikke å serveres med eller til noe.
350 gram speltflour
2 teaspoons baking powder
1/2 teaspoon pepper
30 gram chopped / shredded Kale
50 gram Parsley, chopped
25 gram Mentha, chopped
25 gram Dill, chopped
150 gram Fetacheese, crumbled
2,5 dl Greek yoghurt
1 dl oliveoil
about 50 gram Parmesancheese
Butter up a breadform about 20 cm x 12 cm big.
Heat up the oven until 180 Celcius degrees.
Mix the spelt flour, baking powder, pepper, kale, herbs and fetacheese in a baking bowl.
Mix yoghurt, oliveoil and egg (or egg replacement powder) in a different bowl. Add to the flourmix.
Mix the two well and add to the bread form. Shred parmesan cheese on top and set to bake.
Bake for about 45 minutter, test to see if done. Cool for 5 minutes before taking out of the form and set to cool on a baking grid