Parsnip Chips
Cut the parsnip in thin slices. The slices will shrink somewhat in the oven.
Cover all the parsnip chip pieces in a bown and cover with olive oil and salt. Blend well and spread on a bakin paper to cook.
Cook in oven for 135 Celcius degrees for 40-45 minutes. Turn after half the time.
Serve with any dip you like